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Award Winning Butcher Shop | Quality Meat Suppliers Sydney | Chop ButcheryAward Winning Butcher Shop | Quality Meat Suppliers Sydney | Chop Butchery
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Smoked Lamb Rack

  With pea & mint puree, roast potatoes, steamed asparagusand truss tomatoes. [...]

03
Mar
Whole Smoked Picanha

  With chimichurri, pico de gallo and roast tomatoes. [...]

03
Mar
Buffalo Chicken Bites with Blue Cheese Dressing

  All of the spicy, vinegary, zingy flavor of Buffalo wings with none of the [...]

11
Oct
Slow-roasted lamb with wild oregano

  Impress friends and family at your next gathering with thissucculent and comforting slow-roasted lamb [...]

11
Oct
Oven-Roasted Pulled Pork

  Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely [...]

11
Oct
Air Fryer Pork Chops

  These pork chops get coated in Parmesan and plenty of spices for the perfect [...]

11
Oct
Slow Cooker Honey Buffalo Chicken Sliders

  Chicken sliders made in the slow cooker cooked in an awesome sweet and mildly [...]

11
Oct
Classic grass-fed Wagyu cheese burger with crispy potato skins

  For flavour and pure enjoyment, a grass-fed Wagyu burgercannot be beaten. We think our [...]

06
Oct
Steak with lentil and pumpkin salad

  You can't beat this delicious steak salad bursting withflavour and goodness! [...]

06
Oct
Garlicky Calabrian Chili Pasta with Prawns

  Garlicky Calabrian Chili Pasta with Prawns is an easy pasta recipe that you can [...]

06
Oct
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  • News (11)
  • Recipes (17)
    • Beef (7)
    • Chicken (5)
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    • Seafood (1)
Recent Posts
  • NORTH SHORE & HILLS DISTRICT SAUSAGE KING & SMALLGOODS AMIC Competition Results 2022
  • CHOP Butchery at SuperVoter 2022
  • Best Butchers Burger and Smallgoods Winners – Sausage King 2022
  • Smoked Lamb Rack
  • Whole Smoked Picanha

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  • Home
  • About
    • About Chop Butchery
    • Delivery And Pick Up Options
    • News & Articles
    • Recipes
  • Specials
  • Shop
  • Our Range
  • Gifts
    • Chop Packs
    • Gift Cards
  • Locations
  • Contact

Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to at your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.

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