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Exciting News: CHOP Products Now Available at Harris Farm Markets!

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12
Jul

Dear CHOP customers,

We have some fantastic news to share with you! We’re delighted to announce that a selection of our premium CHOP products is now available at 24 Harris Farm Markets locations.

Harris Farm Markets, a renowned Australian grocery chain, is celebrated for its commitment to providing customers with the freshest and highest quality products. We’re thrilled to be partnering with them, bringing our delicious cuts of meat to even more locations across the country.

We’re particularly excited to share that the following products are now available at Harris Farm Markets:

  1. Mediterranean Pork Rissoles – 500g Pack
  2. Wagyu Beef Meatballs – 280g Pack
  3. Beef Marrow Bone (Per Kg)

This partnership means that you can now find your favourite CHOP products at your local Harris Farm Markets store. Whether you’re planning a barbecue, a family dinner, or just looking for the best ingredients for your everyday meals, you can now add CHOP’s premium meats to your shopping list.

We’re incredibly excited about this opportunity to bring CHOP’s products closer to you, and we can’t wait for you to try them out at Harris Farm Markets. As always, we’re committed to providing you with the best quality meats, and we’re confident that this new partnership will allow us to serve you even better.

Stay tuned for more exciting updates from CHOP!

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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.

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