Korean Beef Bowl


Korean Beef Bowl

A deliciously simple mince recipe that can be used in a myriad of ways - we guarantee this will become your new mid-week 'go to'.
Course Main Course
Servings 2


  • 400 g beef mince
  • 1/2 red capsicum - finely diced
  • 5 cloves garlic - crushed
  • 1 tbsp freshly grated ginger
  • 1 tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 2 spring onions - finely sliced
  • 1 tbsp toasted sesame seeds


  • Heat a large frying pan over medium-high heat. Add the Beef mince and cook, stirring and crumbling into small pieces until browned.
  • Add pepper, garlic, ginger and sesame oil, stirring until fragrant (approx. 2mins). Stir in soy sauce and brown sugar. Cook until the sauce is reduced and absorbed into the beef (approx. 3 mins).
  • Add the scallions and garnish with sesame seeds.


Recipe Serving Suggestions: Serve with your favourite Asian greens over brown rice, in lettuce cups with vermicelli noodles or in a noodle bowl with bok choy and a fried egg.

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