We are very excited to share with all our clients this exciting news. Yet again, we have been chosen winners at the regional AMIC Sausage King, Best Butchers Burger and Smallgoods competition for a number of our products. This time it is our Bateau Bay store to be selected.
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavour, you'lldream about it (sandwiched between a soft potato bun) often. And that's okay,considering how easy it is to make.
Chicken sliders made in the slow cooker cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, and an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal effort!
For flavour and pure enjoyment, a grass-fed Wagyu burgercannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Just rememberto cook the patties on a high heat and quickly – this will help retain theirjuiciness and keep them tender and full of […]
Garlicky Calabrian Chili Pasta with Prawns is an easy pasta recipe that you can make in around 30 minutes! It starts with a homemade Calabrian chili butter that we’ll sear the prawn in then toss with pasta! So easy and so delicious!