Classic grass-fed Wagyu cheese burger with crispy potato skins

For flavour and pure enjoyment, a grass-fed Wagyu burgercannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Just rememberto cook the patties on a high heat and quickly – this will help retain theirjuiciness and keep them tender and full of […]