The time has come! We are very excited to finally announce the winners of our Pit Barrel Cooker competition. See the announcements below:
We are very excited to share with all our clients this exciting news. Yet again, we have been chosen winners at the regional AMIC Sausage King, Best Butchers Burger and Smallgoods competition for a number of our products. This time it is our Rouse Hill, Belrose and Castle Hill stores to be selected.
As the famous song riffs, it’s beginning to look a lot like Christmas, and Chop Butchery is ready to be your one-stop shop this Christmas. Every holiday season our passion is to create timeless memories and traditions for all to experience through our delicious meats and products. And this year won’t be the exception.
Our Nepean Village Store has been awarded the Local Business award for the best Butcher in Penrith. We would like to extend a very big thank you to Dave and Tanya, all the team at Nepean Village and our valued customers for making this possible. Click on the video below to see the full story:
Our sausage range is all class. Our sausages are house-made from only fresh ingredients and dry spices in natural casings. We use grass feed beef, free-range chicken, pork and lamb. They are hormone and chemical-free, and available gluten-free or fail-safe (preservative-free). Awards English Pork – 1st place Mediterranean – 1st place Traditional Australia – 3rd […]
The masters of the craft. Dry-ageing was the standard process used to age beef up until the 1970’s when a more simple process of aging in vacuum-sealed bags became the norm. Today dry-ageing is only mastered by few. Chop Dry-Aged Meats Our Chop stores feature custom made humidity-controlled dry-aging rooms to provide correct handling and […]