Our sausage range is all class. Our sausages are house-made from only fresh ingredients and dry spices in natural casings. We use grass feed beef, free-range chicken, pork and lamb. They are hormone and chemical-free, and available gluten-free or fail-safe (preservative-free).

Awards

  • English Pork – 1st place
  • Mediterranean – 1st place
  • Traditional Australia – 3rd place
  • Continental Italian – 3rd place
  • Lamb, feta, sundried tomato – 2nd place
  • Chicken, feta, sundried tomato – 2nd place
  • Spicy Italian – 3rd place

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