FREE RANGE PORK
For over half a century, BE Campbell has remained a family-owned and operated leader in the meat industry. Founded in 1969 by Bruce Campbell, its commitment to quality, innovation, and a passion for wholesome food has shaped it into one of Australia’s most trusted pork suppliers.
From its humble beginnings, BE Campbell has grown into a thriving, family-owned enterprise. Its roots trace back over fifty years, with Bruce and Marie Campbell founding the company in 1969.
Over the decades, its business has expanded from a small butchery and wholesale operation to a vertically integrated meat processing and value-adding supply chain.