Not just a butcher! We understand the busy lifestyle most families and couples are enduring today and we like to accommodate and offer an extensive versatile product range, this includes our homemade pies & sausage rolls. These are quick, easy tasty and wholesome mid weeks snacks for the whole family to enjoy.
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Vili’s – Chilli Beef & Cheese FZ – Authentic Australian Taste
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Vili’s – Green Peppercorn & Steak Pie FZ – Authentic Australian Flavor
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Vili’s – Halal Chunky Beef/Mushroom FZ – Premium Handmade Pie
Pies, Sausage Rolls & Meatloaf
Vili’s – Halal Hot Chili Pie FZ – Flaky Crust & Spicy Filling
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Vili’s – Plain I/W Green Peppercorn PL – Authentic Gourmet Flavor
Pies, Sausage Rolls & Meatloaf
Vili’s – Plain IW Chunky Beef Pie PL – Authentic Australian Delight
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf
Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.
The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).
To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.
Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.