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Australian Beef

Black Angus Striploin Bone in MB 2( Per Kilo) Jacks Creek

$70.00
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Wagyu

Japanese A5 Wagyu

From: $70.00
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Australian Beef

MB 6-7 Scotch Fillet Wagyu JACKS CREEK (Per Kg)

$180.00
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Australian Beef

Wagyu 5+ Striploin ( Per Kg)

$135.00
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Australian Beef

Wagyu 6-7MBS Scotch Fillet (Per Kg) Black Opal

$180.00
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Australian Beef

Wagyu 8-9MBS Brisket (Per Kilo) Jacks Creek

$44.00 Per Kg
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Australian Beef

Wagyu Brisket 4-5 MBS (Per Kg) Black Opal

$35.00 Per Kg
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Australian Beef

Wagyu Brisket 3MBS ( Per Kilo) Black Opal

$30.00 Per Kg
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Wagyu

Wagyu Brisket 6+ MBS(Per Kg) Black Opal

$38.00 Per Kg
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Australian Beef

Wagyu Eye Fillet MBS 8- 9+ (Per Kg) Black Opal

$190.00
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Australian Beef

Wagyu Flank Steak 6-7 MB (Per Kilo) Black Opal

$90.00
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Australian Beef

Wagyu Porterhouse 9+ MB Black Opal ( Per Kilo)

$210.00
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Australian Beef

Wagyu Ribeye Cap MBS 4-5 Black Opal (Per Kg)

$80.00
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Australian Beef

Wagyu Rump Cap MBS 8-9 Black Opal (Per Kg)

$110.00
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Australian Beef

Wagyu Scotch Fillet 10+ MBS (Per Kilo) AACA

$280.00
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Australian Beef

Wagyu Scotch Fillet 4-5 MBS (Per Kilo) Black Opal

$150.00

Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to at your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.

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