GRASS FED BEEF
Grazed only on the lushest pastures on the Lachlan River at the head of the Lachlan Valley which is claimed to be one of the most fertile valleys in the world. Cowra has enviable soils and water which produce some of the best cattle in Australia.
The rich farming country mixed with some of the best grazing country means we have some of the most consistently tasty beef available in Australia.
Our strong relationships with local beef producers, combined with our unique hand selection process and quality feeding, guarantees that the finest beef is consistently selected for our Watervale Beef.
FREE RANGE CHICKEN
CHOP endeavours to understand our customers needs and supply quality products that excel their expectations and our standards while always remaining competitively priced without ever compromising service.
Our chicken supplier is family owned & operated Business that has been trading for more than 20 years. Are our chickens hormone free? Yes. In alignment with Federal and Industry regulations, Hormones, Steroids, Growth Enhancers have not been used in the growing and breeding of chickens in over 40 years.
GRASS FED LAMB
CHOP Butchery sources grass fed lamb from the finest pastures of Southern NSW, we go where the grass is at its greenest. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none.
Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title. Our aim has always been to buy the best lamb available so that our customers are getting a quality product every week of the year.
A great sausage needs a quality casing and here at CHOP Butchery, unlike some of our competitors, this is all we use across our whole sausage range. Natural casings permit deep smoke penetration and protect the flavours of the fillings without contributing conflict flavours.
Our supplier is an Australian owned company that controls the whole process from the abattoir right through up until we receive our product in store.
Given this controlled approach we can determine the full history of the casing through its batch number and trace it back to its origin and production dates. This is our point of difference come into CHOP and try for yourselves! There is a sausage flavour for everyone!