Beef Cheeks (Per KG)

Beef Cheeks (Per KG)

$30.00

Beef cheeks are sold per KG and each cheek weighs approximately 400 grams so, allow for some minor shrinkage when catering. The Beef cheek is a used muscle, the cow uses it to chew the cud, there is quite a bit of sinew when we get them so, we trim that off to give you a clean cheek muscle, best only cooked low and slow.

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BEEF CHEEKS: TENDER CUTS FOR HEARTY DISHES

COOK LOW AND SLOW FOR A DELICIOUS BEEF CHEEK STEW

We prepare our succulent beef cheeks so that you can use them in many different recipes. Our favourite is a classic stew, slow-cooked to get the meat nice and tender. The beef cheek is responsible for the cow’s ability to chew the cud. Because of this, there is a significant amount of sinew attached to the cheek muscles when we receive them; consequently, we remove this so that we can provide you with a clean cheek muscle.

PREMIUM BEEF CHEEKS

At Chop Butchery, our dedication to providing premium quality meat is exemplified in our selection of beef cheeks. We understand the importance of delivering top-notch products to our cherished customers. When it comes to beef cheeks, we set the bar high, ensuring that you receive a product of unmatched quality.

Our beef cheeks are meticulously sourced, handpicked, and prepared to meet the highest standards. Whether you plan to braise them for a rich and succulent dish or slow-cook them for an unforgettable meal, our beef cheeks promise a culinary experience like no other. We’re committed to offering you not just products but extraordinary experiences that mirror our relentless dedication to your satisfaction. Discover the Chop Butchery difference, where quality meat is our pledge.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.

Units

1 Cheek, 2 Cheeks, 3 Cheeks