BEEF KEBABS: READY-TO-GRILL SKEWERS OF FLAVOUR
BBQS HAVE NEVER BEEN BETTER WITH CHOP BUTCHERY’S BEEF KEBABS
At Chop Butchery, we take great pride in our wide selection of high-quality beef products. One of our most popular offerings is our beef kebabs. Made from the finest cuts of beef, our kebabs are packed with flavour and are perfect for grilling or barbecuing.
Our beef kebabs are made from a combination of lean and flavorful cuts, such as sirloin and tenderloin, which are expertly trimmed and cut into bite-sized pieces. They are marinated in a blend of herbs and spices to infuse them with bold, bold flavour.
When you choose Chop Butchery’s beef kebabs, you can be sure that you are getting a product that is made with the highest quality ingredients. So why wait? Try our beef kebabs today and taste the difference for yourself!
EXPERIENCE THE QUALITY OF OUR KEBABS
At Chop Butchery, our dedication to quality meat is embodied in our premium beef kebabs. We understand the significance of providing our valued customers with exceptional products. When it comes to beef kebabs, we take the extra step to ensure you receive a product of unparalleled quality.
Our beef kebabs are meticulously crafted, using the finest cuts of meat, expertly seasoned, and prepared to meet the highest standards. Whether you’re grilling them for a delicious barbecue or savoring them as a gourmet meal, our beef kebabs promise a flavourful and savoury experience that sets them apart. We are committed to delivering not just products but memorable culinary adventures that reflect our unwavering dedication to your satisfaction. Explore the Chop Butchery difference, where quality meat is our commitment.
Five Founders Beef
Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.
From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia. Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness. Its beef as nature intended.
Introducing Five Founders Beef
In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).
Today NAPCo is one of Australia’s largest cattle producers.
RAISED THE RIGHT WAY
Born and raised ethically, in a natural sustainable environment.
CLIMATE POSITIVE BETTER BEEF
First beef product to be certified Carbon Neutral by the Australian Government.
100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.
WE’RE NEARLY AS BIG AS TASSIE
Over 6.1 million hectares spread across 14 properties in QLD and NT.
Raising The Steaks Five Founders Beef
Five Founders is tasty and tender, generously marbled, prime beef.
Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.
CLIMATE CHANGERS - ZERO HOOFPRINT
Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.
CARBON NEUTRAL FROM PADDOCK TO PLATE
Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.