Butterflied Leg Of Lamb

One of the most popular outdoor summer meals from the barbecue is butterflied leg of lamb, nicely browned and crusty on the outside, pink and juicy in the middle. Check the weight to determine cooking time. As a general guide cook at 200 degrees for 20 mins per 500g for rare, 25 mins per 500g for medium.

$39.00

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GRASS FED LAMB

BREAKOUT RIVER

CHOP Butchery sources grass fed lamb from the finest pastures of Southern NSW, we go where the grass is at its greenest. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none.

Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title. Our aim has always been to buy the best lamb available so that our customers are getting a quality product every week of the year.

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Belrose, Rouse Hill, Bateau Bay, Penrith Westfield, Nepean Village, Castle Towers, Winmalee

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