Chicken Thigh Cutlet Skin On (Per Kg)

What’s the best way to cook chicken thigh cutlets?
Halve 6 chicken thigh cutlets and coat with 2 cloves garlic (chopped), 1 tbsp flat-leaf parsley (chopped), 1 tbsp lemon juice, salt and pepper. Dust thighs with 1/2 cup flour. Heat ¼ cup olive oil in an ovenproof dish and cook chicken over medium heat for 3-4 minutes each side.

$10.99 per Kg

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What’s the best way to cook chicken thigh cutlets?
Halve 6 chicken thigh cutlets and coat with 2 cloves garlic (chopped), 1 tbsp flat-leaf parsley (chopped), 1 tbsp lemon juice, salt and pepper. Dust thighs with 1/2 cup flour. Heat ¼ cup olive oil in an ovenproof dish and cook chicken over medium heat for 3-4 minutes each side.

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