Dry Aged T-Bone (Per Kg)

Dry Aged T-Bone (Per Kg)

$59.95

This dry aged T-Bone steak is a showstopper for any special occasion. Thickly cut across the bone it compromises of one Fillet and one Sirloin joined by a bone which will add flavour and give the meat a better texture when cooked. Cut to order.

Need Help?

Please leave your details on the form below and one of our team members will be in touch shortly to assist you.

PREMIUM CUT FOR A GOURMET EXPERIENCE: DRY AGED T-BONE

AN EXTRAORDINARY CULINARY INDULGENCE

Indulge in the pinnacle of flavour and tenderness with our Dry Aged T-Bone. Each kilogram is a masterpiece of premium beef, meticulously dry-aged to perfection, resulting in a steak that boasts rich, concentrated flavours and an unmatched dining experience.

At Chop Butchery, we take great pride in the art of dry aging beef. Our T-Bone steaks undergo an aging process in a controlled environment, allowing the meat to naturally tenderise and develop extraordinary depth of flavour, creating a true gourmet delicacy.

Our Dry Aged T-Bone is a show-stopping centrepiece for any meal. Grilled or pan-seared, the beautifully marbled strip and tender filet sections of the T-Bone come together to provide a delectable contrast in taste and texture, making it a truly unforgettable dining experience.

UNPARALLELED FLAVOUR WITH OUR AGED T-BONE

At Chop Butchery, we’re excited to introduce our Dry Aged T-Bone, designed to offer unparalleled flavour. Our commitment to quality and ensuring your satisfaction is our top priority. The Dry Aged T-Bone is meticulously prepared to meet the highest standards, reflecting our dedication to excellence.

Whether you’re grilling it for a delectable steak or enjoying it in various culinary creations, our Dry Aged T-Bone guarantees a dining experience that’s rich and unforgettable. We’re more than just a product provider; we’re your partners in creating memorable dining moments, reflecting our unwavering dedication to your satisfaction. Discover the Chop Butchery difference, where quality meat and your happiness are our unwavering promise.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.