The A5 grading is a Japanese system – the A meaning the carcass yield is the highest possible and the numeric rating relating to beef marbling, colour and brightness of the flesh, its texture and colour, lustre and fat quality.
A5 is the highest mark Wagyu can score. In Japan A5 beef is so highly regarded it is given as corporate gifts, for special occasions, sold only in exclusive department stores and eaten by middle class Japanese perhaps once every few years.
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