Lamb Shoulder Bone Out

Place lamb in the oven and roast for 20 minutes. Reduce temperature to 325 degrees and roast until a thermometer inserted in the centre of the lamb reaches 130-135 degrees for a medium-rare centre, about 1 hour and 50 minutes to 2 hours longer.

$45.00

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GRASS FED LAMB

BREAKOUT RIVER

CHOP Butchery sources grass fed lamb from the finest pastures of Southern NSW, we go where the grass is at its greenest. Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none.

Put with that the ideal pastures and fodder crops grown in the region make for Cowra Lamb to have the qualifications to boast this title. Our aim has always been to buy the best lamb available so that our customers are getting a quality product every week of the year.

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Belrose, Rouse Hill, Bateau Bay, Penrith Westfield, Nepean Village, Castle Towers, Winmalee

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