Rib Eye Steak – MBA 2 (Per 500gm)

Rib Eye Steak – MBA 2 (Per 500gm)

$32.50

What Is Rib-eye Steak? Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat.

Price below is per 500gm

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RIB EYE STEAK: JUICY, MARBLED CUT FOR GOURMET DINNERS

QUALITY RIB EYE STEAK FOR AN QUALITY DINNER

The Rib Eye Steak is a cut of beef that comes from the rib section of the cow. This cut is known for its rich marbling and intense flavour, making it a popular choice among steak enthusiasts. The MBA 2 rating indicates that this rib eye steak has a moderate amount of marbling, which results in a juicy and flavourful taste.

Each steak is cut to 500g, making it the perfect portion for a hearty dinner. Enjoy it cooked to your liking, this cut of steak is sure to impress any steak lover.

GRAIN FED SUSTAINABLE BEEF ALWAYS

CHOOSING GRAIN FED BEEF FOR TASTE AND SUSTAINABILITY

Chop Butchery is proud of the quality of our products. Our grain-fed beef is carefully obtained from reputable farms that feed grain to boost marbling and flavour. This diet contains a well-balanced mixture of grains, including corn, barley, and wheat, which provide the nutrients needed for optimal growth and development.

Grain-feeding takes longer than grass-feeding, but the meat is more consistent and tender. Furthermore, grain-fed beef has more fat than grass-fed beef, which makes it juicy and tasty.

We ensure that all of our grain-fed beef is raised in a humane and sustainable manner, with animal welfare as a top priority. Our beef is always hormone-free, and our farms adhere to strict animal care standards.

QUALITY YOU CAN TASTE

At Chop Butchery, our Rib Eye Steak represents our dedication to providing quality meat that meets our customers’ satisfaction. Your happiness is our top priority. The Rib Eye Steak is sourced and prepared with meticulous care to meet the highest standards, reflecting our unwavering commitment to excellence.

Whether you’re grilling it for a succulent steak or incorporating it into gourmet dishes, our Rib Eye Steak promises a culinary experience that’s rich and full of flavor. We’re more than just a product provider; we’re your partners in creating memorable dining moments, reflecting our steadfast commitment to your satisfaction. Discover the Chop Butchery difference, where quality meat and your happiness are our enduring promise.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.

Units/Weight

2 Steaks, 4 Steaks