Rump Steak (Per Kg)

Rump Steak (Per Kg)

$36.99

Considered to have more flavour than any other cuts, this is tender, everyday steak taken from the lower back of the animal. Usually quite large. Tip: It is recommended to grill and slice just before serving. Best served medium- rare. – Average steak size is 500 grams.

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RUMP STEAK: FLAVOURFUL CUT FOR VERSATILE COOKING

PAIR WITH FRESH VEG FOR AN EXQUISITE RUMP STEAK

Our rump steak is truly out of this world. With a flavour profile to whet your appetite, you’ll be happy you went for this delicious cut. We recommend pairing it with fresh vegetables and keeping it simple with a sprinkling of sea salt. There’s no need to overcomplicate this piece of beef. Get ready for an exquisite meal that will impress any guest.

DELIVERING QUALITY FOR YOUR SATISFACTION

At Chop Butchery, our Steak is a testament to our commitment to delivering top-quality meat that caters to your satisfaction. Your happiness is our top priority. The Rump Steak is meticulously sourced and prepared to meet the highest standards, reflecting our unwavering dedication to excellence.

Whether you’re grilling it for a flavourful steak or using it in various culinary creations, the Steak promises a dining experience that’s rich, savoury, and delicious. We’re more than just a product provider; we’re your partners in creating memorable dining moments, reflecting our steadfast commitment to your satisfaction. Discover the Chop Butchery difference, where quality meat and your happiness are our enduring promise.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.

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Belrose, Rouse Hill, Bateau Bay, Penrith Westfield, Nepean Village, Castle Towers, Winmalee