Rump Steak (Per Kg)

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Considered to have more flavour than any other cuts, this is tender, everyday steak taken from the lower back of the animal. Usually quite large. Tip: It is recommended to grill and slice just before serving. Best served medium- rare. – Average steak size is 500 grams.


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Grazed only on the lushest pastures on the Lachlan River at the head of the Lachlan Valley which is claimed to be one of the most fertile valleys in the world. Cowra has enviable soils and water which produce some of the best cattle in Australia.

The rich farming country mixed with some of the best grazing country means we have some of the most consistently tasty beef available in Australia.

Our strong relationships with local beef producers, combined with our unique hand selection process and quality feeding, guarantees that the finest beef is consistently selected for our Watervale Beef.

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