Smokey Bacon and Maple Syrup Pork Sausages (Per Kg)

Smokey Bacon and Maple Syrup Pork Sausages (Per Kg)


Indulge in the perfect balance of sweet and smokey with Chop Butchery’s Smokey Bacon and Maple Syrup Pork Sausages. Made with premium pork and infused with the mouth-watering flavours of smokey bacon and maple syrup, these sausages are perfect for adding a touch of sweetness to your next barbecue. Treat your taste buds to these delicious and unique sausages from Chop Butchery.

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THE ULTIMATE BREAKFAST Smokey Bacon and Maple Syrup Pork Sausages


Introducing our Smokey Bacon and Maple Syrup Pork Sausages, made with the finest cuts of pork and infused with a smoky flavour and a hint of maple syrup sweetness. These sausages are perfect for breakfast or brunch, paired with scrambled eggs, hash browns, and toast. They can also be grilled or pan-fried and served with a variety of sides for a quick and easy dinner option.

FOR AN AMERICAN FLAVOUR, TRY OUR Smokey Bacon and Maple Syrup Pork Sausages


At Chop Butchery, we take pride in using only the highest quality ingredients and traditional techniques to make our sausages. Plus, our sausages contain no artificial colours or flavours. These sausages are perfect for feeding a hungry crowd or for meal prepping for the week ahead.

Try our Smokey Bacon and Maple Syrup Pork Sausages today and experience the perfect combination of savoury and sweet flavours in every bite!


Treat your taste buds to a symphony of flavours with our bacon and maple syrup sausages, a perfect blend of sweet and savoury meticulously crafted for culinary indulgence. Sourced with care, these sausages embody Chop Butchery’s unwavering commitment to excellence and quality.

Whether grilling for a mouth-watering barbecue or infusing a touch of luxury into your dishes, our sausages promise a dining experience that’s rich, flavourful, and a true testament to the premium standards upheld by Chop Butchery. More than a product, we are your partners in creating memorable dining moments, ensuring your satisfaction. Immerse yourself in the Chop Butchery difference, where quality meat and culinary delight are our enduring promise.



A great sausage needs a quality casing and here at CHOP Butchery, unlike some of our competitors, this is all we use across our whole sausage range. Natural casings permit deep smoke penetration and protect the flavours of the fillings without contributing conflict flavours.

Our supplier is an Australian owned company that controls the whole process from the abattoir right through up until we receive our product in store.

Given this controlled approach we can determine the full history of the casing through its batch number and trace it back to its origin and production dates. This is our point of difference come into CHOP and try for yourselves! There is a sausage flavour for everyone!

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