T Bone Steak – Per Steak (Approx. 400g each)

T Bone Steak – Per Steak (Approx. 400g each)

$17.99

A good T-Bone Steak will have a Deep, Rich Red colour to it with an even covering of white fat. Keep an eye out for even marbling to add to the juiciness and flavour of the T-Bone.

The average Steak size is 400 grams.

Min Order: 2 Steaks

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T-BONE STEAK: CLASSIC CUT FOR A STEAK LOVER’S FEAST

TAKE A LUXURIOUS BITE FROM OUR EXEMPLARY T-BONE STEAK

Our T Bone Steak is cut from the centre of the short loin and is a perfect blend of tenderloin and strip steak. The T-shaped bone separates the two cuts, giving you the best of both worlds. At Chop Butchery, we source our T Bone Steaks from premium, grain-fed cattle, ensuring a rich and flavourful taste. Each steak is hand-cut and trimmed to an approximate weight of 400g, making it the perfect portion size for a satisfying meal.

Enjoy your T Bone Steak grilled, pan-seared or broiled to your desired level. Perfect for any steak lover, this T Bone Steak is sure to impress.

OUR SUSTAINABLE BEEF IS GRAIN FED

FOR HEALTHIER AND TASTIER MEAT, GRAIN FED IS THE WAY

We take great pleasure in the quality of our goods at Chop Butchery. Our grain-fed beef is carefully obtained from reputable farms that employ a grain-based diet to improve marbling and flavour. This diet has a well-balanced mixture of grains like corn, barley, and wheat, which supply the nutrients required for normal growth and development.

Grain-feeding takes longer than grain-feeding but produces more consistent and tender meat. Grain-fed beef has more fat than grain-fed beef, resulting in a juicier and more flavourful cut.

We make certain that all of our grain-fed beef is grown in a humane and sustainable way, with animal welfare as a primary focus. Our beef is always hormone and antibiotic-free, and our producers follow stringent animal welfare guidelines.

UNFORGETTABLE FLAVOURS OF T-BONE STEAK

Indulge in the rich and robust flavours of our T-Bone Steak, a true delight for steak enthusiasts. This exquisite cut boasts a deep, rich red color and even marbling that enhances its juiciness and flavour. Each steak weighs approximately 400g, offering a generous portion size for a satisfying meal.

Enjoy the versatility of our T-Bone Steak by grilling, pan-searing, or broiling it to your desired level of doneness. Its exceptional tenderness and flavour make it an ideal choice for steak enthusiasts who appreciate the finest quality beef. Whether you’re hosting a special gathering or treating yourself to a luxurious meal, our T-Bone Steak is sure to impress.

THE PERFET BLEND OF TENDERLOIN AND STRIP STEAK

Our T-Bone Steak is expertly cut from the center of the short loin, combining the tenderness of the tenderloin with the bold flavours of the strip steak. The distinctive T-shaped bone running through the steak adds to its visual appeal and ensures you get the best of both worlds in each bite.

Hand-cut and trimmed by our skilled butchers, our T-Bone Steaks are sourced from premium cattle, guaranteeing a superior taste experience.

A COMMITMENT TO QUALITY AND YOUR ENJOYMENT

At Chop Butchery, our T-Bone Steak reflects our dedication to delivering quality meat and ensuring your satisfaction. Your happiness is our top priority. The Steak is meticulously sourced and prepared to meet the highest standards, reflecting our unwavering commitment to excellence.

Whether you’re grilling it for a classic steak or enjoying a culinary masterpiece, our T-Bone promises a dining experience that’s rich, savoury, and unforgettable. We’re more than just a product provider; we’re your partners in creating memorable dining moments, reflecting our steadfast commitment to your satisfaction. Discover the Chop Butchery difference, where quality meat and your happiness are our enduring promise.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.

Units/Weight

2 Steaks, 4 Steaks