The Butcher’s Cookbook – Volume 2 – Feat. Chop Butchery

The Butcher’s Cookbook – Volume 2 – Feat. Chop Butchery

$34.95

The Butcher’s Cookbook – Volume 2, features exclusive recipes from Australia’s best butchers, including CHOP Butchery’s own, Dave Funnell.

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THE BUTCHER’S COOK BOOK – VOLUME 2 – FEAT. CHOP BUTCHERY

The Butcher’s Cook Book is the outcome of a dream by the well-respected butcher, Shannon Walker, to bring the skill and passion of Australian butchers and their favourite recipes together.

The book’s concept was to invite 50 Australian butchers to contribute two recipes, with a profile of the butchers and their shops. Essentially a crowdfunded project, each butcher receives copies of the cookbook to sell within their store.

Butchers are based across the country, rural and urban, reflecting the diversity of culture and demographics within their own community.

QUOTE BY THE CREATOR SHANNON WALKER

“The enthusiasm the butchers had for the idea of the book was terrific. Finding 50 butchers to take part was not a problem at all.”

“It is wonderful to see so much variety in the recipes. We knew things like silverside would come through, but there are also a lot of modern recipes in there as well, and a range of skills needed to cook these meals. We have one meatloaf recipe that was based on a 90-year-old lady’s recipe that has been shared over generations, as well as meals that didn’t exist a decade ago.”

These quotes are taken from Australian Meat News March 2021