A great sausage needs a quality casing and here at CHOP Butchery, unlike some of our competitors, this is all we use across our whole sausage range. Natural casings permit deep smoke penetration and protect the flavours of the fillings without contributing conflict flavours.
Our supplier is an Australian owned company that controls the whole process from the abattoir right through up until we receive our product in store.
Given this controlled approach we can determine the full history of the casing through its batch number and trace it back to its origin and production dates. This is our point of difference come into CHOP and try for yourselves! There is a sausage flavour for everyone!