Whole Pork Scotch Fillet (Per Kg)

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Low and Slow – Roast at 160 degrees for one hour per 500g. All our Pork is Free Range and locally sourced from the finest producers. Our pork supplier is Sydney based and has been sourcing the finest quality pork from Australian farmers since 1982. This 100% Australian supply chain is fully accredited from farm to gate delivery which guarantees premium quality pork ever time.


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Our Pork supplier has been produly supplying the food industry with quality meat since 1982. Wilmeat is 100% Australian family owned & operated, sourcing only the freshest Australian Prime quality pork from Australian farmers. This 100% Australian supply chain is fully industry and government accredited from the farm gate to delivery, guaranteeing premium quality pork every time.

Wilmeat’s vision for the future has seen the team design and build the newest custom built pork processing facilities in Sydney.

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Belrose, Rouse Hill, Bateau Bay, Penrith Westfield, Nepean Village, Castle Towers, Winmalee