Low and Slow – Roast at 160 degrees for one hour per 500g. All our Pork is Free Range and locally sourced from the finest producers. Our pork supplier is Sydney based and has been sourcing the finest quality pork from Australian farmers since 1982. This 100% Australian supply chain is fully accredited from farm to gate delivery which guarantees premium quality pork ever time.
Our Pork supplier has been produly supplying the food industry with quality meat since 1982. Wilmeat is 100% Australian family owned & operated, sourcing only the freshest Australian Prime quality pork from Australian farmers. This 100% Australian supply chain is fully industry and government accredited from the farm gate to delivery, guaranteeing premium quality pork every time.
Wilmeat’s vision for the future has seen the team design and build the newest custom built pork processing facilities in Sydney.
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Belrose, Rouse Hill, Bateau Bay, Penrith Westfield, Nepean Village, Castle Towers, Winmalee
Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.
The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).
To overcome both of these effects all you need to do is when you’re ready to at your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.
Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.