Whole Rump Roast

Whole Rump Roast

$150.00

Considered to have more flavour than any other cuts, this is a tender, everyday cut taken from the lower back of the animal. Usually quite large.

Approximate weight is 6kg

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WHOLE RUMP ROAST: VERSATILE CUT FOR BIG FAMILY DINNERS

PAIR WITH FRESH VEG FOR AN EXQUISITE WHOLE RUMP ROAST

Our whole rump roast is truly extraordinary. With a flavour profile that will whet your appetite, you’ll be glad you chose this delectable whole roast. We recommend pairing it with fresh vegetables and some roast potatoes for the classic Sunday roast that we all love. Get the family around the dinner table and they will be sure to thank you for this one!

UNCOMPROMISED QUALITY, WHOLEHEARTED COMMITMENT

At Chop Butchery, our Rump Roast embodies our unwavering commitment to providing uncompromised quality for our customers. Your satisfaction is at the core of everything we do. The Whole Rump Roast is meticulously sourced and prepared to meet the highest standards, reflecting our dedication to excellence.

Whether you’re roasting it for a hearty meal or experimenting with culinary creations, the Rump Roast ensures a dining experience that’s rich, tender, and full of flavour. We’re more than just a product provider; we’re your partners in creating memorable dining moments, reflecting our steadfast commitment to your satisfaction. Experience the Chop Butchery difference, where quality meat and your happiness are our enduring promise.

Five Founders Beef

Carbon neutrality is Five Founders’ first step towards its long-term plan of delivering a greener future for the planet. Being ‘carbon neutral’ means carbon emissions produced by Five Founders (cattle) from paddock to plate is balanced out by funding an equivalent amount of carbon savings elsewhere in the world – as their journey to net zero continues, reducing their footprint through operational initiatives, such as implementing various renewable energy solutions, planting legume-based crops and trialing feed additives that reduce methane emission from its cattle.

From paddock to plate, Five Founders beef is the first beef product to be certified carbon neutral in Australia.  Born and raised in northern Australia, free to roam across 6 million hectares of the most pristine, natural environment for 600 days and grain finished for 100 days, Five Founders has no added hormone and is distinctively juicy and tender, with a well-balanced buttery sweetness.  Its beef as nature intended.

Introducing Five Founders Beef

Five Founders

In 1877, five finely whiskered gentlemen founded THE NORTH AUSTRALIAN PASTORAL COMPANY (NAPCo).

200,000 CATTLE

Today NAPCo is one of Australia’s largest cattle producers.

RAISED THE RIGHT WAY

Born and raised ethically, in a natural sustainable environment.

CLIMATE POSITIVE BETTER BEEF

First beef product to be certified Carbon Neutral by the Australian Government.

HIGH QUALITY

100-day grain fed. MSA graded. No added hormones. Fully traceable supply chain.

WE’RE NEARLY AS BIG AS TASSIE

Over 6.1 million hectares spread across 14 properties in QLD and NT.

Raising The Steaks Five Founders Beef

PREMIUM RANGE

Five Founders is tasty and tender, generously marbled, prime beef.

RESPONSIBLY FARMED

Over 400,000 hectares of NAPCo land is reserved & protected as Nature Refuge for native flora and fauna, with this area being a natural corridor for the endangered Bilby.

CLIMATE CHANGERS - ZERO HOOFPRINT

Achieving a zero carbon footprint through soil regeneration, planting legume crops,
renewable solar energy initiatives, improved genetics and supplement trials to reduce the livestock methane emissions and purchase of carbon credits for approved Emission Reduction Fund projects.

CARBON NEUTRAL FROM PADDOCK TO PLATE

Following an independent assessment in April 2019, Five Founders Beef is the first beef to be Certified Carbon Neutral by the Australian Government.