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Award Winning Butcher Shop | Quality Meat Suppliers Sydney | Chop ButcheryAward Winning Butcher Shop | Quality Meat Suppliers Sydney | Chop Butchery
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HUNDREDS OF 5 STAR REVIEWS

FAST REFRIGERATED DELIVERY BY CHOP STAFF, NOT COURIERS

SPECIAL PACKAGING WITH ICE PACKS FOR GUARANTEED FRESHNESS - Read more

SECURE & USER FRIENDLY ONLINE ORDERING

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  • Australian Beef (51)
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Australian Beef
Australian Beef

51 Products

Australian Lamb
Australian Lamb

28 Products

Australian Pork (Free Range)
Australian Pork (Free Range)

54 Products

Australian Turkey
Australian Turkey

11 Products

Australian Veal
Australian Veal

3 Products

BBQ and Accessories
BBQ and Accessories

11 Products

Burgers, Rissoles & Patties
Burgers, Rissoles & Patties

8 Products

Chicken (Free Range)
Chicken (Free Range)

30 Products

Christmas Products
Christmas Products

65 Products

Cooking Books
Cooking Books

1 Product

Cultured Butter
Cultured Butter

5 Products

Dry Aged Beef
Dry Aged Beef

3 Products

Gift Cards
Gift Cards

1 Product

Goat
Goat

1 Product

Hamper Packs
Hamper Packs

10 Products

Honey
Honey

6 Products

Meat Packs
Meat Packs

11 Products

Merchandise
Merchandise

6 Products

Pies, Sausage Rolls & Meatloaf
Pies, Sausage Rolls & Meatloaf

21 Products

Rubs & Salts
Rubs & Salts

25 Products

Sauce and Condiments
Sauce and Condiments

57 Products

Sausages
Sausages

22 Products

Seafood
Seafood

11 Products

Smallgoods
Smallgoods

13 Products

Wagyu
Wagyu

21 Products

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  • Home
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    • About Chop Butchery
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Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.

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