Slow Cooker Beef Brisket with BBQ Sauce

 

Slow Cooker Beef Brisket with BBQ Sauce

Want to make the most of a beautiful cut of beef? This to-die-for Beef Brisket recipe can show you how! Cooked in a succulent BBQ sauce, this slow cooker brisket is deliciously tender and infused with unbelievable flavour.
Course Main Course
Servings 4

Equipment

  • Slow Cooker

Ingredients
  

  • 1.5 - 2 kg beef brisket
  • 1 tbsp olive oil (or a neutral oil like vegetable, canola)
  • 1 BBQ Sauce

RUB:

  • brown sugar
  • paprika powder
  • onion powder
  • garlic powder
  • cumin powder
  • mustard powder
  • salt
  • black pepper

Instructions
 

  • Mix the ‘Rub’ ingredients together and rub over the brisket. Leave for 30mins-24 hours in the fridge to allow the flavour to intensify, however, this is not mandatory.
  • Pour BBQ sauce over and around your brisket.
  • Leave in your slow cooker for 8-10 hours depending on the weight. The lighter your brisket, the less time.
  • Remove your brisket from the slow cooker and place it onto a tray.
  • Pour the leftover liquid from your slow cooker into a saucepan. Simmer over a medium-high heat and reduce until your liquid thickens. This should leave you will a syrup-like consistency (it will thicken as it cools).
  • In the meantime, drizzle oil over your brisket and roast in a 200C/390F oven for 15mins until you start to notice brown spots.
  • Remove from your oven and generously baste with your sauce. Place your brisket back in the oven for 5 minutes. Remove and baste once more and return your brisket to the oven for a further 5-10mins and wait for your brisket to caramelise.
  • To Serve: Slice your brisket and serve with a macaroni salad or coleslaw side.

Notes

Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn or pile high onto rolls and make coleslaw sliders!

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