, Slow Cooker Honey Buffalo Chicken Sliders, Award Winning Butcher Shop | Quality Meat Suppliers Sydney | Chop Butchery

Slow Cooker Honey Buffalo Chicken Sliders

Chicken sliders made in the slow cooker cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, and an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal effort!
Course Main Course
Servings 4

Equipment

  • Slow Cooker

Ingredients
  

BUFFALO CHICKEN:

  • 1 kg Chicken breast, boneless skinless
  • 4 tbsp butter
  • 3/4 cup hot sauce of choice
  • 1/3 cup honey
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 3 tbsp tomato ketchup (or Australian tomato sauce)
  • 1/2 tsp garlic powder (or onion powder)
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
  • 1 tsp  salt
  • 1 tsp black pepper

SAUCE:

  • 1 1/2 tbsp cornstarch / corn flour

TO SERVE:

  • 7 rolls
  • 1 Lettuce of choice (optional)
  • 1 Blue Cheese Sauce (optional)

Instructions
 

BUFFALO CHICKEN:

  • Place chicken in one layer in slow cooker and sprinkle withgarlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chickeningredients, mostly around the chicken rather than on top. Cook on LOW for 4hours.
  • Remove chicken from slow cooker and shred roughly with two forks.
  • Toss in Sauce and keep warm.

SAUCE:

  • Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
  • Adjust salt & spiciness to taste.

TO SERVE:

  • Split rolls in half and toast (if desired). Butter (ifdesired), then place lettuce on bottom half and top with chicken. Serve warm,with Blue Cheese Sauce if you're a fan of blue cheese!

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